Are selected for
planting areas that are minimally impacted, with little inclination and
abundant water resources, these areas are deployed recovery programs and
maintenance of fauna and flora.
The Harvest of
papaya is performed within the pre-defined patterns of size and
ripeness, ripened fruits are packed in plastic containers protected by
blankets in order to maintain product quality.
received in the Fruit Packing House Solo are washed, sorted and
classified by officials who receive periodic training to maintain
quality of the selection.
treatment is performed to ensure the quality of marketed fruit and
attend Aproach System, which are the norms for export of papaya in
Brazil to the United States and Europe.
hydrothermal treatment, the fruits are pre-cooled and taken to where
they will be selected again, wrapped and packed in boxes. The selection
is made for packing according to the size (which has its relationship
with body weight) and fruit ripening.
The inspection of the
pallets is performed prior to shipment, the boxes are evaluated for
size, maturity, date of packing and characteristics of each client.
confirmation of the request, the fruit will be palletized and sent to
the Board of shipment, chilled to 10 ° C. The transportation to airport
has been by refrigerated trucks.
Escritório Central e
Packing-house - Acesso pela Rod. BR 101 - Sooretama - Espírito Santo