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Founded September 21, 1998 by entrepreneur eng. Agr. Francisco Carlos de
Oliveira Vidolin, the Solo Fruit began its work in the field of export
of papaya. Was born a huge structure that now has a constructed area of
4,500 m2 (-Packing House).
Its opening was due to the need for its own production and a packing
house Sooretama, near the region of Linhares, Espírito Santo, where
there is a concentration of more developed production of papaya in
Brazil, thanks to constant research and technological advances.
Its main activity is the production and export of golden papaya, papaya
organic and beautiful.
The shipments were all originally targeted for Europe, already in 2001
started its activities directed to the American market. The means of
transport is by air and sea.
Its market performance in recent years has shown steady growth and solid
stability.
It has major quality certifications in 2004 and received the certificate
"EUREPGAP Protocol for Fresh Fruits and Vegetable, in 2008 the
certificate PIF - System of Integrated Fruit Production and in 2009 the
certified organic IBD, several plantations have an excellent product for
both for Ceasas like to supermarkets in various regions of Brazil,
besides exports.
The company has three areas of production itself, Sitio Bela Vista,
Fazenda Apaloosa and Sitio Conilon, totaling 150 ha. Acreage and uses an
integrated production system in the preservation of natural resources,
quality of life for its employees and safe food to consumers.
Besides papaya, it also provides the passion fruit, heart of palm and
green pepper.
As of May 2007 were invited to join the company's business administrator
Emerson Vander Silva and eng. Agron. Alessandro Nunes Viera, an expert
in quality control.
In 2010 the company began a new area of its own production in southern
Bahia state. |
